Ingredients:
Each 10 ml contains extracts derived from
Guduchi (Tinospora cordifolia, St.) 30 mg, Katuki (Picrorhiza kurroa, Rt.), Sharapunkha (Tephrosia purpurea, Pl.), Nimba (Azadirachta indica, Bk.), Haridra (Curcuma longa, Rz.), Shankha bhasma (Conch shell calx), Shatapatrika (Rosa centifolia, Fl.) 50 mg each, Kiratatikta (Swertia chirata, Pl.), Bhumyamalaki (Phyllanthus amarus, Pl.), Yashtimadhu (Glycyrrhiza glabra, Rt.) 150 mg each, Aragvadha (Cassia fistula, Fr) 100 mg, Syrup base (Approved Sugar base) to make 10 ml, and Preservatives (MPS,PPS & Bronopol) q.s.
Indications:
Amlapitta(Acid peptic disorders).
Dosage:
5-10 ml, 3-5 times a day or as directed by the physician.
