Lashuna Ghanavati

150 for 45 T
रसोनो बृंहणो वृष्यः स्निग्धोष्णः पाचनः सरः
रसे पाके च कटुकस्तीक्ष्णो मधुरको मतः ॥ २२१॥
भग्नसन्धानकृत्कण्ठ्यो गुरुः पित्तास्रवृद्धिदः ।
बलवर्णकरो मेधाहितो नेत्र्यो रसायनः ॥२२२॥
हृद्रोगजीर्णज्वरकुक्षिशूल-विबन्धगुल्मारुचिकासशोफान् ।
दुर्नामकुष्ठानलसादजन्तु-समीरणश्वासकफांश्च हन्ति ॥२२३॥
Reference: B.P.N., Haritakyadi Varga, 221-223.
Ingredients:
Each tablet contains aqueous extract derived from 2 g of Lashuna (Allium sativum).
Indications:
Jirna jwara, Vibandha, Gulma, Aruchi, Kasa, Kushta and Shwasa. 
Dosage:
1-2 tablets, 2-3 times a day, one hour before food or as directed by the physician.

CHOLESTEROL:

Regular intake of aqueous extract of Lashuna effectively reduces total cholesterol, LDL and risk factors related to cardiovascular diseases. It is an effective drug in the management of dyslipidemia and is safe in long term usage.

HEART:

The aqueous extract is known to increases Na+/K+ -ATPase protein level and reduces cardiac hypertrophy. It improves pathological changes of the heart tissue, and having a protective effect on heart rate variability, improves cardiac function.

HYPERTENSION:

The actives of the bulb are effective in reducing oxidative stress. It increases production of nitric oxide and hydrogen sulphide and inhibits the angiotensin-converting enzyme, thereby lowering hypertension & protects against its complications.

STOMACH:

Lashuna stimulates peristalsis, promotes gastric emptying and heals gastro-mucosal injury. It reduces bacterial count and facilitates defecation. Lashuna is useful in low-appetite, indigestion, peptic ulcers and other gastrointestinal complaints without causing untoward side effects.