Mahatiktaka Kashaya

210 for 200 ml
सप्तच्छदः पर्यटकः……………………………
सिद्धं तिक्तान्महातिक्तं गुणैरभ्यधिकं मतम् ।।
Reference: Ashtangahridaya, chikitsasthana, 19/8-11.
Ingredients:
Each 50 ml. contains the extracts of: Saptaparna (Alstonia scholaris, Bk), 3.2 g, Parpataka (Fumaria indica, Pl), Shampaka (Cassia fistula, Ft.Pu), Katuka (Picrorhiza kurroa, Rt), Vacha (Acorus calamus, Rz), Haritaki (Terminalia chebula, Fr), Vibhitaki (Terminalia bellirica, Fr), Amalaki (Emblica officinalis, Fr), Padmaka (Prunus puddam, Hw), Pata (Cyclea peltata, Rt), Haridra (Curcuma longa, Rz), Daruharidra (Berberis aristata, St), Sariva (Hemidesmus indicus, Rt), Kana (Piper longum, Fr), Nimba (Azadirachta indica, Bk), Chandana (Santalum album, Hw), Yasti (Glycyrrhiza glabra, St), Vishala (Citrullus colocynthis, Fr), Indrayava (Holarrhena antidysenterica, Sd), Amrutha (Tinospora cardifolia, St), Kiratatikta (Swertia chirata, Pl), Sevya (Piper religiosa, Bk), Vrusha (Adhatoda vasica, Lf), Murva (Marsdenia tenacissima, Rt), Shatavari (Asparagus racemosus, Rt), Patola (Trichosanthes dioica, Pl), Athivisha (Aconitum heterophyllum, Rt), Musta (Cyperus rotundus, Rt), Trayanti (Gentiana kurroa, Rt) & Dhanvayasa (Alhagi pseudalhagi, Pl) 1.6 g each.
Indications:
It is an essential yoga for Skin diseases due to vitiated Pitta & Rakta. It is useful in Kusta, Kandu, Raktapitta, Netra roga, Vidradhi, Dustavrana, Pidaka, Bhagandhara, and Pradara.
Dosage:
10-15 ml. with 30-45 ml. of boiled & warm water, one hour before food, 2-3 times a day or as directed by the physician.
Directions: 
Shake well before consumption.