पटोलकटुरोहिणी... निहन्ति कफपित्तकुष्ठज्वरान् विषं वमिवरोचकं कामलाम् ।।
Reference: Ashtangahridaya, Sutrasthana, 15/15.
Ingredients:
Each 50 ml. contains the extracts of:
Patola (Trichosanthes dioica, Pl), Katuka rohini (Picrorhiza kurroa, Rt), Chandana (Santalum album, Hw), Madhusrava (Marsdenia tenacissima, Rt), Guduchi (Tinospora cordifolia, St) & Pata (Cyclea peltata, Rt) 8.33 g each.
Indications:
It is a good Pittakaphashamaka and Yakrututtejaka yoga. It is useful in Kaphapitta Kushta, Chardhi, Aruchi, Kamala, Visha, Ajirna, and in Twak vikaras involving Kandu & Daha.
Dosage:
10-15 ml. with 30-45 ml. of boiled & warm water, one hour before food, 2-3 times a day or as directed by the physician.
Directions:
Shake well before consumption.
