Rakshodhara Lehya

Important Ingredients:

Punarnava (Boerhavia diffusa), Yashtimadhu (Glycyrrhiza glabra), Shatapatri (Rosa centifolia), Kamala (Nelumbo nucifera), Kooshmanda (Benincasa hispida), Usheera (Vetiveria zizanioides), Padmaka (Prunus puddum), Draksha (Vitis vinifera), Kharjura (Phoenix dactylifera), Pravala bhasma, Mandukaparni (Centella asiatica), Tulasi (Ocimum sanctum), Shankha bhasma, & Aragvadha (Cassia fistula).

Pharmacological Activities:

●        Reduces hyper irritability.
●        Soothes inflamed GIT and heals peptic sores.
●        Treats acid peptic disorders by strengthening GIT against pH changes.
●        Optimises GI secretions and its homeostasis.
●        Regularizes the bowel movements.
●        Replenishes depleted Rasa dhatu & in turn Saptadhatu.

Indications:

Acid peptic disorders & Indigestion.

Dosage:

10-15 g, 2-3 times a day or as directed by the physician.

Directions: 

To be taken before food.