Ingredients:
Each 10 ml contains extracts derived from
Trikatu (Three pungents), Trivrut (Operculina turpethum, Rt.) , Chitraka (Plumbago zeylanica, Rt.) , Katuki (Picrorhiza kurroa, Rt.), Apamarga (Achyranthes aspera, Pl.) – 10 mg each, Triphala (Three myrobalans, Fr.), Punarnava mula (Boerhavia diffusa, Rt.), Kantakari (Solanum xanthocarpum, Pl.), Tambula patra (Piper betle , Lf.) , Vasa (Adhatoda vasica, Lf.), Rasna (Alpinia galanga, Rz.) 20 mg each, Tulasi (Ocimum sanctum, Pl.), Yashtimadhu (Glycyrrhiza glabra, Rt.) 50 mg each, Karpura (Cinnamomum camphora, Ex.) 5 mg, Syrup base (Approved sugar base) to make10 ml, Pudina satva (Mentha piperata, Ext.) q.s, and Preservatives (MPS,PPS & Bronopol) q.s.
Indications:
Kasa, Shwasa, Pinasa, and Pratishyaya.
Dosage:
5-10 ml, 3-5 times a day or as directed by the physician.
